Chef, Restaurant
Core
Oversees food production for a three-meal restaurant, lobby bar, and room service, ensuring quality, timeliness, and cost control.
Role type
Restaurant Chef (Culinary Operations)
Builds
Menu items for hotel dining outlets
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, Food Service Sanitation Standards, Kitchen equipment operation, Menu development, Costing, Staff training and scheduling, Waste control, Quality inspection
Preferred skills
Market trend knowledge, Upscale hotel experience
Technologies
Kitchen equipment
Responsibilities
Coordinate food production team activities; Develop and cost out new menu items; Oversee preparation methods and portion sizes; Evaluate employee performance and establish training needs; Maintain cleanliness and safety compliance
Seniority
Mid-Senior, hands-on IC with supervisory duties