Part-Time Food Services Utility Worker
Core
Cleaning and maintaining kitchen work areas, equipment, and utensils in a food service setting.
Role type
Food services utility worker
Builds
Clean and sanitary kitchen and dining environments
Domain
Higher education food services
Deliverable
physical/clinical work
Required skills
Cleaning and sanitation, dishwashing, floor maintenance, trash removal, equipment transfer, chemical handling, temperature recording, physical labor (lifting up to 40 lbs), computer proficiency
Preferred skills
Food service operations experience
Technologies
Dishwashing machines, cleaning equipment, computers
Responsibilities
Maintains cleanliness of kitchen and dining areas, washes dishes and utensils, sweeps and mops floors, removes trash, transfers supplies, cleans equipment with chemicals, complies with safety policies and training
Seniority
Entry-level, hourly
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