Food & Beverage - Seasonal Chef de Partie, A-OK Commissary (Back of House)

Vancouver, BC, Canada (SO - Vancouver)💼 Full-time💰 $52,000–$52,000🗓 2026-09-29 → 2026-10-01

Core

Seasonal Chef de Partie responsible for preparing and serving high-quality food offerings to Aritzia employees and guests in the in-house Commissary & Café.

Role type

Seasonal Chef de Partie (Back of House)

Builds

Curated food product assortment and seamless kitchen operations for an internal dining experience

Domain

Food & Beverage / Hospitality

Required skills

Culinary expertise, food preparation, kitchen operations management, quality standards enforcement, cross-functional collaboration

Preferred skills

Ability to work evening shifts (12:30 PM – 9:00 PM), commitment to brand values

Technologies

None stated

Responsibilities

Curate engaging food product assortment, set up for seamless food production, deliver exceptional product offerings, ensure highest standards of cleanliness

Seniority

Seasonal, hands-on IC

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About Aritzia

Aritzia is growing, and our Engineering Enablement team is growing with it. This is a unique opportunity to be part of the operational engine of our Platform organization, the team responsible for building the technical foundation that powers Aritzia. Unlike Technical Program Manager (TPM) roles focused on line-of-business features, as a Platform TPM you will manage the delivery of capabilities — the cloud infrastructure, developer tools, and data platforms that our engineering teams rely on every day. You will be a force multiplier, professionalizing the “How” of engineering to ensure our bui