Baker III - Full Time
Core
A pastry production role responsible for baking, mixing, plating, and maintaining sanitation standards in a hotel/resort kitchen.
Role type
Baker III
Builds
Pastry products and food items for hotel/resort guests
Domain
Hospitality / Food & Beverage
Required skills
Baking, mixing, knife handling, food safety, sanitation, recipe adherence, portion control, equipment maintenance, physical labor (lifting up to 50 lbs), time management under pressure
Preferred skills
Team collaboration, problem solving, self-motivation, quality service commitment, basic food and beverage concepts
Technologies
Bakery equipment, standard office equipment
Responsibilities
Prepare food items as directed, follow recipes and presentation specs, label and date products, set up and break down stations, restock items, clean and maintain work areas and storage, communicate with management, assist with kitchen sanitation
Seniority
Entry-level to Mid-level, hands-on IC