Meat Cutter - Lead - Lake Orion, MI
Core
Lead a team of meat cutters to ensure operational excellence, product freshness, and customer satisfaction in a retail meat department.
Role type
Entry-level retail department lead (meat)
Builds
Fresh meat products and a positive customer shopping experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat cutting, team leadership, food safety compliance, inventory management, customer service, equipment operation, scheduling, mentoring
Preferred skills
Retail experience, creative thinking, ability to influence others, diversity and inclusion advocacy