Deli and Bakery Lead
Core
Leading operations, processes, and conditions for the Deli and Bakery department to ensure customer satisfaction and sales goals.
Role type
Department Lead (Deli and Bakery)
Builds
Fresh food products, prepared meals, and bakery items for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, inventory management, scheduling, cash handling, equipment operation
Preferred skills
Retail experience, creative thinking, ability to influence peers, cross-training capability
Responsibilities
Plan and guide daily department operations; mentor and coach team members on standards and training; monitor product rotation and freshness; ensure compliance with food safety regulations; manage ordering, receiving, stocking, and pricing; operate registers and powered equipment; participate in inventory counts.
Seniority
Lead, hands-on management