Meat Cutter - Lead - Lake Orion, MI
Core
Lead a team of meat cutters to ensure operational excellence, customer satisfaction, and food safety standards in a retail meat department.
Role type
Entry-level lead meat cutter
Builds
Fresh meat products and a positive customer shopping experience
Domain
Retail / Food Service
Deliverable
product features
Required skills
Meat cutting, team leadership, food safety compliance, inventory management, customer service, equipment operation
Preferred skills
Retail experience, cross-training, scheduling, mentoring
Technologies
Powered equipment, cash registers
Responsibilities
Assign daily work tasks and mentor team members, monitor product rotation and dating policies, ensure compliance with food safety standards, manage ordering and stocking, operate cash registers and powered equipment.
Seniority
Entry-level lead, hands-on IC
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