Prep Cook - Bazille - International Plaza
Core
Prepare food items consistently, maintain safe working environment, and complete kitchen tasks including line setup, food preparation, cleanup, and breakdown.
Role type
entry-level kitchen staff (prep cook)
Builds
food items for restaurant service
Domain
food service / hospitality
Required skills
food handling skills, food safety guidelines, ability to work in fast-paced environment, ability to work flexible schedule
Preferred skills
1+ year experience in food service/hospitality
Responsibilities
Prepare food items consistently, adhere to recipe standards, maintain safe working environment, complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
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