Sous Chef - Bar Verde - The Grove
Core
Lead kitchen operations for scratch cooking, recipe execution, and weekly specials in an upscale restaurant setting.
Role type
Senior Sous Chef / Kitchen Manager
Builds
High-quality scratch-cooked dishes and consistent dining experiences for restaurant guests
Domain
Full-service upscale restaurant
Required skills
Scratch cooking, kitchen staff training and motivation, process improvement, profitability management, compliance with company procedures, basic accounting, food safety standards
Preferred skills
Upscale restaurant management experience, passion for quality food, ability to thrive in fast-paced environments
Technologies
POS systems, kitchen management software, accounting tools
Responsibilities
Lead kitchen crew in scratch cooking and preparing weekly specials, train and develop kitchen staff, drive process improvements for efficiency and profitability, ensure kitchen cleanliness and compliance
Seniority
Senior, hands-on IC