Line Cook (PT)
Core
Preparing and artfully plating delicious meal options while maintaining a safe and sanitary workspace in a restaurant setting.
Role type
Line Cook
Builds
Prepared meals for restaurant members
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Recipe adherence, Sanitation compliance, Time management under pressure, Team collaboration
Preferred skills
Catering assistance, ServSafe certification, 2+ years cooking experience
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
