Cashier
Core
Process cash transactions and maintain accurate counts for merchandise and services in a hospital cafeteria.
Role type
entry-level cashier (food service)
Builds
food service operations for hospital patients and visitors
Domain
healthcare + food service
Required skills
cash handling, point of sale (POS) operation, food replenishment, customer service
Responsibilities
operate cash register, balance cash drawer, perform food replenishment duties, assist customers
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