Sous Chef
Core
Preparing and artfully plating delicious meal options while maintaining a safe and sanitary workspace in a restaurant setting.
Role type
Sous Chef (Back of House Supervisor)
Builds
Meal options for restaurant guests
Domain
Food & Beverage / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, menu creation, inventory management, staff management, quality control, recipe development, problem-solving
Preferred skills
Mass-volume production experience, ServSafe certification, teamwork
Technologies
Kitchen tools, cleaning chemicals, BOH systems
Responsibilities
Prepare food orders efficiently, follow recipes and presentation standards, maintain clean kitchen areas, assist with catering events, manage BOH staff including hiring and scheduling, oversee ordering and inventory, control food production quality, create new menu items, address kitchen problems, maintain BOH systems
Seniority
Mid-level, hands-on IC