Kokki, Break Sokos Hotel Tahko
Core
Preparing à la carte and breakfast dishes, food prep, and daily kitchen tasks to create dining experiences for guests in a busy travel center.
Role type
Part-time cook (IC)
Builds
Food service operations for a hotel restaurant
Domain
Hospitality / Food service
Required skills
Kitchen practical experience, understanding of kitchen processes, quality control, teamwork, independent work, stress management
Preferred skills
Professional culinary education, positive attitude, problem-solving, initiative, willingness to learn and develop
Technologies
None stated
Responsibilities
Prepare à la carte and breakfast dishes, perform food prep, maintain kitchen cleanliness and workflow, collaborate with dining room and team, ensure quality and detail orientation
Seniority
Entry-level to Mid-level, hands-on IC