Tarjoilija, Break Sokos Hotel Tahko
Core
Serving customers at breakfast, lunch, à la carte, and bar in a hotel restaurant, handling orders, recommendations, and maintaining a pleasant atmosphere.
Role type
Service staff (waiter/waitress)
Builds
Food and beverage service for hotel guests and event attendees
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
à la carte service, bar service, customer service, multishift work readiness, Finnish language proficiency
Responsibilities
Taking orders, recommending and selling food and drinks, serving guests, maintaining dining area comfort, supporting conference and event services
Seniority
Entry-level, full-time or part-time