Diet Aide
Core
Support kitchen and dining room operations by preparing, serving, and cleaning patient meals while adhering to strict food safety and infection control protocols.
Role type
Entry-level food service staff
Builds
Patient meals and dining room service
Domain
Healthcare / Food Service
Required skills
Food handling, kitchen cleaning, meal service, patient identification, infection control, safety compliance, basic arithmetic, customer service
Preferred skills
Hospital experience, high school education
Technologies
Cleaning machines, food trucks
Responsibilities
Clean kitchen equipment and areas, load and transport food trucks, serve patient meals, retrieve trays and clean dishes, follow patient care signage and safety guidelines
Seniority
Entry-level