Diet Aide
Based in United States
Core
Support kitchen and dining room operations by preparing, serving, and cleaning patient meals and equipment.
Role type
entry-level food service worker
Builds
patient meals and clean kitchen/dining areas
Domain
healthcare food service
Deliverable
physical/clinical work
Required skills
food handling, cleaning, patient meal service, safety compliance, basic arithmetic, customer service
Responsibilities
clean kitchen equipment and areas, load and transport food trucks, serve patient meals, retrieve and clean trays, adhere to infection control and safety guidelines