Part Time Dietary Aide
Core
Support kitchen operations and patient meal service in a hospital setting, including food preparation, tray handling, and sanitation.
Role type
Part-time dietary aide
Builds
Patient meals and safe kitchen environments
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food handling compliance, infection control protocols, patient safety guidelines, kitchen sanitation, meal service, customer service, active listening, problem solving, arithmetic, independent task completion
Preferred skills
Hospital experience, high school education or equivalent
Technologies
Cleaning machines, food trucks, tray line equipment
Responsibilities
Perform daily cleaning of kitchen equipment and assigned areas, assist with loading and transporting food trucks, serve patient meals and retrieve trays, maintain compliance with food safety and infection control policies
Seniority
Entry-level, hands-on support