Wipe Condensation (3rd Shift)
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Team Member
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to work in extreme temperatures (20-100°F), ability to lift up to 60 lbs, ability to work with knives, ability to work in wet/humid environments, ability to climb ladders and platforms
Preferred skills
Ability to operate various pieces of equipment (may require certification)