General Labor - New Hire
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Laborer (Production)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Physical stamina, hand-eye coordination, ability to follow oral/written instructions, willingness to work in extreme temperatures, ability to lift up to 60 lbs, ability to work with knives (if trained), ability to work around animal blood/carcass parts
Preferred skills
Certification to operate specific equipment
Technologies
Hand tools, knives, machinery, PPE (hard hat, safety shoes, hearing/eye protection)
Responsibilities
Process meat products, maintain safe and efficient production line, work scheduled shifts including potential overtime, perform repetitive physical tasks (standing, bending, lifting, walking), work in cold/wet/noisy environments