3rd Shift General Laborer
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Laborer
Builds
Meat products for consumer sale
Domain
Food processing / Meat production
Deliverable
physical/clinical work
Required skills
Physical stamina, hand-eye coordination, ability to follow oral/written instructions, ability to work in extreme temperatures, ability to lift up to 60 lbs
Preferred skills
Knife handling certification, equipment operation certification
Technologies
Hand tools, knives, processing machinery, sanitation chemicals
Responsibilities
Process meat products, maintain safe and efficient production line, work scheduled shifts including overtime, operate equipment (if certified)
Seniority
Entry-level, hourly associate