General Production - 2nd Shift ($1.00/hr Shift Differential)
Core
General Laborer processing meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Laborer (Meat Processing)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Physical stamina, hand-eye coordination, ability to follow oral/written instructions, ability to work in extreme temperatures, ability to lift up to 60 lbs, ability to work with knives (if trained), ability to work around animal blood/carcass parts
Preferred skills
Certification to operate specific equipment
Technologies
Hand tools, knives, machinery, PPE (hard hat, safety shoes, hearing/eye protection)
Responsibilities
Process meat products using hand tools and machinery, maintain safe and efficient production line, stand for up to 12-hour shifts, work in cold/warm/wet environments, climb ladders and platforms, bend/stoop/twist repetitively, walk long distances, operate equipment (if certified)