Packer - 2nd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Packer
Builds
Meat products for consumer sale
Domain
Food processing / Meatpacking
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work with knives, ability to follow safety protocols
Preferred skills
Certification to operate specific equipment
Technologies
Hand tools, knives, machinery, PPE
Responsibilities
Process meat products, maintain safe and efficient production line, work with sanitation chemicals, climb/move on ladders and platforms, bend, stoop, and twist repetitively
Seniority
Entry-level, hourly associate