General Production - 1st Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Laborer (Production)
Builds
Meat products for consumer sale
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Physical stamina, hand-eye coordination, ability to follow oral/written instructions, ability to work in extreme temperatures, ability to lift up to 60 lbs
Preferred skills
Knife handling certification, ability to work overtime
Technologies
Hand tools, knives, processing machinery
Responsibilities
Process meat products, maintain safe and efficient production line, work with sanitation/cleaning chemicals, climb/move on ladders and platforms, bend, stoop, and twist repetitively, walk long distances