Cook Assistant - LG Pots - 2nd Shift
Core
Operate meat cutting/packaging machines and other equipment to process meat products for consumers.
Role type
Machine Operator (Food Processing)
Builds
Meat products for consumer sale
Domain
Food Processing / Meat Production
Required skills
Operating computerized equipment, hand-eye coordination, following oral/written instructions, physical stamina for 12-hour shifts, lifting up to 60 lbs, working in extreme temperatures (20-100+ degrees), working with knives, climbing ladders, using PPE
Preferred skills
Certification to operate specific equipment
Responsibilities
Process meat products using machinery, maintain safe and efficient production line, work scheduled shifts including overtime, perform repetitive physical tasks in cold/wet/noisy environments
Seniority
Entry-level, hands-on IC