Meat Hauler / 3rd shift / Tuesday - Saturday / 9:30pm - 6:00am / Heavy Lifting
Core
Transport and hang meat products from smokehouse to dry rooms, supply product to packing lines, wash and re-hang sausage, and maintain inventory records.
Role type
production line meat handler
Builds
processed meat products for consumer distribution
Domain
food processing / meat production
Required skills
heavy lifting, inventory tracking, product washing, housekeeping, GMP compliance, following job rotation
Preferred skills
high school diploma or GED, ability to work in fast-paced environment, team orientation
Technologies
truck, pen, scale, transporter
Responsibilities
Transport and hang product from Smokehouse area to dry rooms, Keep accurate record of number and location of products hung, Supply product from dry rooms to packing line, Pull sausage to be washed, wash it and re-hang it in Dry Room, Proper housekeeping, Wash product mold as assigned, Follow job rotation as assigned, Follow all GMP and Smithfield Food Safety Policies
Seniority
entry-level production worker