Equipment Operator/Sanitation - 3rd Shift
Core
Operate meat cutting and packaging machines to process pork products for consumers.
Role type
Production line machine operator
Builds
Processed meat products for consumer sale
Domain
Food processing / Meat production
Required skills
Operating computerized machinery, hand-eye coordination, physical stamina, following safety protocols, working in extreme temperatures, lifting up to 60 lbs
Preferred skills
Equipment certification, knife skills
Technologies
Computerized meat processing equipment
Responsibilities
Operate meat cutting/packaging machines, maintain safe and efficient production line, work in cold/wet/noisy environments with PPE, perform repetitive physical tasks including standing for 12 hours and lifting heavy objects