Floater - 2nd Shift
Core
Process meat products for consumers using hand tools, knives, and machinery in a physically demanding environment.
Role type
General Production Team Member (Meat Processing)
Builds
Consumer meat products
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Hand-eye coordination, ability to stand for 12 hours, ability to lift up to 60 lbs, ability to work in extreme temperatures (20-100°F), ability to work with knives, ability to operate machinery with certification
Preferred skills
None stated
Technologies
Hand tools, knives, machinery, PPE
Responsibilities
Process meat products, maintain safe and efficient production line, follow oral and written instructions, work with sanitation chemicals
Seniority
Entry-level, hourly associate
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