Food Service Worker Lead
Core
Lead food service operations for dining services, supporting the culinary team in food preparation, inventory management, and facility maintenance.
Role type
Food Service Worker Lead
Builds
Platform menu items, special menus, prep items, and catering selections
Domain
Higher Education Dining Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Quantity food preparation, supervising staff, inventory rotation, equipment maintenance, receiving deliveries
Preferred skills
La carte cooking, international cuisines, training employees, storeroom management
Responsibilities
Prepare and present food, maintain par stock levels, ensure proper food handling and storage, manage dishware and utensil supply, organize storage areas and loading dock, receive and store deliveries, maintain kitchen equipment
Seniority
Mid-level, hands-on lead