Research and Development Internship 26' – Product Formulation (HIVE)
Core
Conduct experimental work on food formulation optimization, develop accelerated shelf-life study methods, and design recipes for market trends.
Role type
Research and Development Intern (Product Formulation)
Builds
Food products for Unilever brands (e.g., Knorr, Hellmann's)
Domain
Food Science / Technology
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
experimental design, lab skills, data analysis, scientific writing, literature research, critical thinking
Preferred skills
project management, collaboration, agile methodologies
Technologies
none stated
Responsibilities
Conduct literature, patent, and product reviews; Perform experimental work on formulation optimization; Develop methods for accelerated shelf-life studies; Characterize products for sensory-related advice; Design recipes and develop ingredients for market trends; Collaborate with team members on various projects; Support communication strategies and provide scientific evidence; Participate in agile project management and regular meetings; Gain hands-on experience in product formulation and processing; Contribute to innovation and sustainability projects.
Seniority
Intern