Global Culinary Innovation Senior Manager
Core
Lead a global team of chefs to translate food trends and technologies into scalable culinary prototypes, menus, and products for a global FMCG business.
Role type
Senior Manager, Global Culinary Innovation
Builds
Global culinary innovation roadmap, prototypes, menus, and regional adoption strategies
Domain
FMCG / Food Manufacturing / Culinary Innovation
Deliverable
product features
Required skills
Global team leadership, culinary foresight, technology application, quality standards, strategic partnership, business acumen, executive communication, external ecosystem building
Preferred skills
International experience, fluency in English, ability to travel
Technologies
Digital tools, culinary technologies
Responsibilities
Lead and develop a diverse team of chefs; translate emerging food trends into tested prototypes; build proprietary methods and scale them across regions; partner with R&D, Marketing, and regional teams; represent the culinary function with senior leadership and externally
Seniority
Senior, strategic leadership