Restaurant Cook
Core
Producing and coordinating daily menu items and special events while controlling inventory costs and profitability in a retail restaurant setting.
Role type
Restaurant Cook
Builds
Daily menu items and special event food for retail restaurant guests
Domain
Hospitality / Retail Food Service
Deliverable
product features
Required skills
Food production coordination, inventory control, waste management, health and sanitation compliance, equipment maintenance, order flow management
Preferred skills
None stated
Technologies
Production sheets, build-to sheets, order sheets
Responsibilities
Coordinate production of daily menu items using count and production sheets, control daily and weekly inventories, maintain clean and organized work areas per health standards, maintain kitchen equipment and report malfunctions, verify special orders, close and sanitize work areas, communicate supply needs to supervisors
Seniority
Individual Contributor, 3+ years experience
