Sr Specialist, R&D - Culinary
Core
Transform R&D innovation for sauces & condiments by developing consumer-driven recipes, applying sensory insights, and translating culinary concepts into scalable product opportunities.
Role type
Senior IC culinary product development specialist
Builds
New food products and recipe strategies for sauces & condiments
Domain
Consumer Packaged Goods (CPG) / Food Manufacturing
Deliverable
product features
Required skills
Culinary arts, food science, recipe development, sensory evaluation, functional ingredients, food safety principles, recipe management systems, PLM platforms, SAP
Preferred skills
RCA Certified Research Chef (CRC®), trend scouting, dig site methodology
Responsibilities
Execute creative recipe development and performance testing, partner with marketing on media content and photography, translate culinary concepts into scalable product opportunities, apply food insights and sensory attributes to guide decision making, support upstream innovation processes like trend scouting and white space identification
Seniority
Senior, hands-on IC