Restaurant Cook
Core
Producing and coordinating daily menu items and special event food for the retail restaurant while managing inventory costs and profitability.
Role type
Restaurant Cook
Builds
Daily menu items and special event food
Domain
Hospitality / Retail Food Service
Deliverable
product features
Required skills
Food production coordination, Inventory control, Health and sanitation compliance, Equipment maintenance, Order flow management, Waste reduction
Responsibilities
Coordinate production of daily menu items using count and build-to sheets, Control daily and weekly inventories, Maintain clean and organized work area per health standards, Maintain and report malfunctions on kitchen equipment, Verify special orders with designated Associates, Close and sanitize work area according to health codes
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