Quality Supervisor
Core
Supervising and maintaining plant Quality Systems to ensure compliance with regulatory, federal, and local laws, including GMP standards and food safety protocols.
Role type
Quality Supervisor (Food Manufacturing)
Builds
Food products adhering to strict quality and safety standards
Domain
Food & Beverage Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Quality Systems & Product Compliance)
Required skills
Regulatory compliance (FDA/USDA), GMP standards, Corrective/Preventive actions, HACCP plan review, Change control procedures, Statistical process control, Equipment commissioning, Audit preparation, Team leadership, Root cause analysis
Preferred skills
Food Science background, Food & Beverage industry experience, Knowledge of FSSC/ISO standards
Technologies
KHMS system, USDA/FDA regulatory frameworks, GEMBA assessment tools
Responsibilities
Plan and direct site auditing control programs; Monitor ingredient specifications and KHMS program compliance; Train and mentor QA and Production teams; Support internal and external regulatory inspections (USDA, FDA, Halal, Kosher); Perform validation studies for CCPs and OPRPs; Manage Hold/Release documentation and product dispositioning; Lead cross-functional teams for certification; Execute continuous improvement initiatives for product quality and waste reduction.
Seniority
Mid-level Supervisor with direct reports
