Food Safety and Compliance Lead
Core
Lead food safety systems, compliance frameworks, and quality culture across a manufacturing site to ensure products and processes meet regulatory standards and certification schemes.
Role type
Food Safety and Compliance Manager
Builds
Food safety systems, compliance frameworks, and quality culture
Domain
Food & Beverage Manufacturing / Food Safety
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
HACCP management, risk assessment, audit leadership, corrective and preventive action (CAPA), regulatory compliance, microbiology knowledge, GMP/ISO 22000 standards, customer complaint management, training delivery
Preferred skills
Lead Auditor certification
Technologies
HACCP, ISO 22000, GMP
Responsibilities
Lead food safety and quality systems across the manufacturing site; Manage HACCP reviews, food defense programs, and internal audit activities; Support new product launches, line extensions, and process improvement projects; Oversee compliance with external certifications and regulatory requirements; Drive corrective and preventive actions through risk assessment and gap analysis; Manage customer complaints, customer satisfaction processes, and site documentation control; Deliver food safety and quality training to employees and strengthen site capability
Seniority
Mid-Senior, hands-on IC