Quality Systems and Food Safety Sr. Specialist
Core
Develop, implement, and maintain Quality and Food Safety Management programs to ensure end products are safe for human consumption and meet regulatory requirements.
Role type
Senior IC Quality Systems and Food Safety Specialist
Builds
Food safety management systems, HACCP plans, validation protocols, and training programs for food manufacturing sites.
Domain
Food manufacturing / Food Safety / Quality Assurance
Required skills
HACCP implementation, root cause analysis, risk assessment, statistical analysis, GMP/GLP compliance, audit management, corrective and preventive action (CAPA), validation of preventive controls, training development
Preferred skills
GFSI auditor certification (SQF, BRC, FSSC22000, ISO9000), advanced degree in Food Science/Chemistry, team leadership experience
Technologies
HACCP, GMP, GLP, SQF, BRC, FSSC22000, ISO9000
Responsibilities
Lead gap assessments against global standards and regulatory requirements; manage validation of CCP/OPRP preventive controls; lead root cause analysis of food safety incidents; develop and roll out food safety training; provide governance for microbiological verification and sanitation programs; partner with Engineering and R&D on new product/process implementation; coach and develop associates in the Q&FS team.
Seniority
Senior, hands-on IC with leadership responsibilities
