First Cook
Core
Prepares, cooks, and presents food in accordance with quality standards, productivity standards, cost controls, and forecast needs for patients.
Role type
First Cook
Builds
Meals for patients
Domain
Healthcare / Culinary
Required skills
Knife skills, Food safety knowledge, Temperature control, Portion control, Recipe adherence, Equipment maintenance, Food rotation, Sanitation techniques, Menu execution, Special diet preparation
Preferred skills
High School diploma, Ability to train colleagues, Initiative, Flexibility
Technologies
Walk-in refrigerators, Freezers, Cooking equipment
Responsibilities
Prepare, cook, and produce meals according to menus and standardized recipes; Ensure proper food storage, labeling, and rotation; Maintain sanitation and HACCP procedures; Assist in establishing cooking procedures and developing recipes; Taste and smell food to determine quality; Work with Sous Chefs to execute specials.
Seniority
Mid-level, hands-on IC