Dishwasher
Core
Cleaning, sanitizing, and storing all dishes, flatware, utensils, and kitchenware to ensure building cleanliness and guest safety.
Role type
entry-level kitchen support staff
Builds
clean dining and kitchen environments for guests
Domain
hospitality + food service
Deliverable
physical/clinical work
Required skills
lifting up to 30 pounds, standing for long periods, reading handwritten notes, operating cleaning equipment, sorting dishware, using cleaning chemicals safely
Preferred skills
previous maintenance experience at a hotel or restaurant
Responsibilities
cleans and sanitizes dishware, flatware, glassware, pots, pans, and utensils; empties trash and maintains trash cans; cleans and maintains kitchen floors, walls, drains, and mats; assists kitchen staff with line maintenance and sweeping; assists with prep and banquet items as directed; maintains kitchen storage areas and stock
Seniority
entry-level, hourly associate