Server
Core
Provide fast, friendly service and ensure guest satisfaction in a restaurant and entertainment venue by taking orders, delivering food, and managing table turnover.
Role type
Front-of-house server
Builds
Food and drink service for guests in a restaurant setting
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Order taking, table setup and breakdown, cash handling, credit card processing, menu knowledge, guest relations, sanitation adherence, alcohol awareness
Preferred skills
Ability to work flexible schedules including nights and weekends, physical stamina for standing and lifting
Technologies
Micros POS system
Responsibilities
Greet guests, take food and drink orders, enter orders into Micros, deliver trays, maintain table cleanliness, handle cash and credit transactions, assist with party setup and breakdown, monitor guest satisfaction
Seniority
Entry-level / Team Member