Food Server Specialty
Core
Serve guests in a fast-paced dining environment, manage order entry and payment via Micros System, and ensure service excellence.
Role type
Food Server
Builds
Dining service experience for guests
Domain
Hospitality / Fine Dining / High Volume
Deliverable
product features
Required skills
Micros System proficiency, cashiering, cash handling, safety procedures, physical stamina (lifting 50 lbs, standing 8 hours), English communication
Preferred skills
Wine knowledge, high school diploma or GED
Technologies
Micros System
Responsibilities
Enter orders and process payments, present checks and collect payment, observe diners for additional requests, maintain clean and safe work environment, adhere to company policies and uniform standards, relay guest feedback to supervisors, complete setup and closing duties
Seniority
Entry-level / Junior
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