Assistant Kitchen Manager/High Potential Kitchen Manager
Core
Culinary expert responsible for maintaining pristine kitchen operating conditions, managing BOH staff, and ensuring food safety and quality.
Role type
Assistant Kitchen Manager
Builds
Food service operations for guests at Dave and Buster's entertainment venues
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, cost control, staff supervision, shift management, inventory management, recipe adherence, equipment maintenance oversight, performance evaluation, wage recommendation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Meet food safety and quality standards, assist in hiring and training staff, optimize financial results by controlling costs, supervise kitchen shifts, execute opening/closing procedures, manage labor goals, maintain safe environment, ensure food freshness and quality, conduct recipe validation, oversee training programs, make wage and termination recommendations, complete required paperwork, communicate with staff and Kitchen Manager, follow up on system changes, ensure timely equipment repairs
Seniority
Mid-level operational lead