Sous Chef
Core
Managing day-to-day kitchen operations, leading culinary execution, and mentoring staff to uphold brand standards in a high-volume sports bar and restaurant.
Role type
Senior Sous Chef (Culinary Management)
Builds
Elevated American cuisine menu items, signature cocktails, and full beverage program
Domain
Hospitality / Restaurant Operations / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary production)
Required skills
Culinary management, menu planning, kitchen operations leadership, staff mentoring, food safety compliance, inventory management, scheduling, quality control, recipe standardization, cost control
Preferred skills
Culinary degree, experience opening upscale restaurants, Microsoft Office proficiency
Technologies
Microsoft Office applications
Responsibilities
Oversee daily kitchen operations and culinary execution; mentor and train kitchen staff; collaborate on menu development and new dish creation; enforce food safety and hygiene standards; manage inventory and minimize waste; coordinate staff schedules and performance reviews.
Seniority
Senior, hands-on IC with management responsibilities