Chef de Cuisine
Core
Lead culinary operations for Flanker Kitchen + Sports Bar and Hidden Boot Saloon, executing the culinary vision and ensuring operational excellence.
Role type
Senior Chef de Cuisine
Builds
Elevated American favorites menu, full beverage program, and guest dining experiences
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Menu development, kitchen operations management, team leadership and development, food and labor cost control, inventory and purchasing management, food safety and sanitation compliance, equipment maintenance coordination
Preferred skills
Multi-unit management experience, upscale restaurant opening experience, culinary degree
Technologies
Microsoft Office, restaurant operational systems
Responsibilities
Create innovative seasonal menus, oversee kitchen operations and quality control, recruit and develop kitchen staff, manage food and labor costs, ensure health and safety compliance, monitor kitchen equipment
Seniority
Senior, hands-on IC with leadership responsibilities