Supervisor Foodservice
Core
Oversees foodservice operations, menu development, and staff management to ensure quality products and timely service delivery for patients, staff, and guests.
Role type
Foodservice Supervisor
Builds
Hospital foodservice operations
Domain
Healthcare / Foodservice
Deliverable
product features
Required skills
Staff scheduling, menu development, quality and safety standards enforcement, recruitment and training, performance evaluation, policy implementation
Preferred skills
Associate's or Bachelor's degree, 3+ years related experience
Technologies
None stated
Responsibilities
Coordinate daily staff activities and schedules; assist in menu development; ensure compliance with safety, sanitation, and HACCP standards; conduct staff training and recruitment; evaluate staff performance; serve as a resource for patient and staff inquiries; perform operational tasks such as cooking or driving as needed.
Seniority
Mid-level, hands-on IC