Supervisor Foodservice
Core
Oversees foodservice operations, menu development, and staff management to ensure quality products and timely service delivery in a hospital setting.
Role type
Foodservice Supervisor
Builds
Hospital foodservice operations and patient meal services
Domain
Healthcare / Foodservice
Deliverable
product features
Required skills
Staff scheduling, menu development, quality and safety standards enforcement, recruitment and training, performance evaluation, policy implementation
Preferred skills
Data analysis for performance improvement, cash handling, cooking, driving, patient meal rounds
Technologies
None stated
Responsibilities
Coordinate daily staff activities and schedules; assist in recruiting, interviewing, and training new hires; monitor service and enforce safety/sanitation/HACCP standards; develop and implement menu items and policies; serve as a resource for patient, staff, and guest inquiries; perform operational tasks like cooking and driving as needed.
Seniority
Mid-level, hands-on supervisor