Food Service Worker, Variable Part Time Day Shift, Nutrition Services
Core
Prepare food following standardized recipes, stock items, and adhere to HACCP guidelines in a hospital nutrition services setting.
Role type
Food Service Worker
Builds
Patient meals and cafeteria items for White Oak Medical Center
Domain
Healthcare / Food Service
Required skills
Food preparation, Recipe reading, HACCP compliance, Cleaning procedures, Stocking
Preferred skills
Grill operation, ServSafe certification, 1-4 years food service experience