Cook 1 (BATCH COOKING) (38844001)
Core
Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events in healthcare settings.
Role type
Entry-level batch cook
Builds
Hospital meal service
Domain
Healthcare food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen equipment operation, recipe reading, cash handling, computer use
Preferred skills
Food Handlers Certificate, high school diploma or GED, 2+ years related experience
Technologies
Kitchen equipment
Responsibilities
Prepare and present meals for various periods, maintain clean and safe environments, follow recipes unsupervised, work flexible schedules including nights and weekends
Seniority
Entry-level
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