Line Cook
Core
Preparing, cooking, and presenting food for large-scale events like weddings, conferences, and parties.
Role type
Line Cook
Builds
Food for large-scale events (weddings, conferences, parties)
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food preparation (meats, seafood, poultry, vegetables), Meal execution (ovens, broilers, grills, slicers, blenders), Kitchen sanitation, Banquet set-up, Food storage rotation, Basic cooking techniques, Health and sanitation regulations knowledge
Preferred skills
Culinary experience, Ability to work under pressure
Technologies
Ovens, broilers, grills, slicers, blenders
Responsibilities
Prepares and cooks a variety of food items, operates kitchen equipment, ensures kitchen cleanliness and sanitation, assists in banquet hall set-up, manages food storage and rotation
Seniority
Entry-level to Mid-level, hands-on IC
