Foodservice Worker (Part-time)
Core
Performs routine tasks related to the portioning and serving of food, cleaning of tableware and work areas, and food preparation in a clinical environment.
Role type
Foodservice Worker
Builds
Patient meals and food service operations
Domain
Healthcare / Foodservice
Deliverable
physical/clinical work
Required skills
Food preparation, Sanitization, Temperature monitoring, Inventory management, Cash handling, Patient meal ticket interpretation
Preferred skills
Prior food prep, serving, cleaning, or customer service experience
Technologies
None
Responsibilities
Portion and serve food, Clean and sanitize food service areas, Record food storage temperatures, Weigh or measure ingredients, Receive and store food supplies, Handle cash transactions, Read and confirm patient meal tickets
Seniority
Entry-level
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