Restaurant Kitchen Manager
Core
Oversee daily kitchen operations, manage inventory and P&L, and lead a team to deliver scratch cooking and artisanal American food.
Role type
Restaurant Kitchen Manager
Builds
Full-service restaurant dining experience
Domain
QSR / Casual Dining
Required skills
P&L management, inventory control, team leadership, food safety compliance, Microsoft Office proficiency, shift scheduling
Preferred skills
Health code knowledge, Workday/Aloha/NBO/HotSchedules experience, prior team management experience
Responsibilities
Ensure seamless day-to-day kitchen operations, manage inventory and ordering, oversee key P&L lines, motivate and develop staff, maintain food quality and safety standards
Seniority
Mid-level, hands-on IC